These spicy lentil cakes with parsnip and purple carrot fries all topped with turmeric drizzle make for a delish and healthy burger and fries night!
Spicy Lentil Cakes
2 c of dry mixed lentils, or your favorite type of lentils, cooked to package instructions
2 tsp black pepper
1 tsp paprika
1 tsp cumin
1 lemon juiced
2-3 tablespoons of flax meal
Veggie Fries
2 parsnips cut into fry shapes
3 purple carrots cut into fry shapes
Directions
Add cooked lentils, spices, and lemon juice to a high speed blender and blend til 70% smooth
Add flax meal to the blender and mix in with a spoon until mixture comes together
Form into little balls and flatten between your palms
Place on a parchment lined baking sheet and bake at 400 for 20-25 minutes until firm enough to pick up easily (time varies depending on your oven)
Take the veggie fries and place on a separate parchment lined baking sheet and add to oven with the burgers for around 15-20 minutes until the edges begin to crisp
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