3 Seed Butter Party Dips

When my besties and I get together, we always make a party platter! It's such a fun way for everyone to get a bit of all of their favorites! We love making multiple types of dips, lots of fresh fruit and veggie crudités, and always some sweet treats on the side. All my yummy cookie recipes pair so well!

For this party platter, we made a spicy black pepper pumpkin seed butter dip, a zesty lemon tomato tahini dip, and a sweet Italian orange sunflower butter dip! We paired all these delicious dips with lots of fresh cut carrots, apples, and cucumbers. Some other great alternatives are bell peppers, celery, radishes, and grapes!

*For all the seed butters, I used Dastony brand nut and seed butters because they are all raw, unsalted, and organic! Yum!

Spicy Black Pepper Pumpkin Seed Dip

8 oz raw pumpkin seed butter

2 Tbsp apple cider vinegar

1 tsp black pepper

As much cayenne pepper as you would like

1 peeled whole lemon

Water until desired thinness

Zesty Lemon Tomato Tahini Dip

8 oz raw tahini

2 Tbsp apple cider vinegar

Dash of black pepper

Small handful of cherry tomatoes or 1 small tomato

1 whole peeled lemon

Water until desired thinness

Sweet Italian orange (My fav!)

8 oz raw sunflower butter

2 Tbsp apple cider vinegar

Dash of black pepper

1 Tbsp Italian seasoning

1/2 of 1 whole peeled lemon

1 whole peeled orange

Directions

Add each set of ingredients to a high speed blender and blend on high until smooth, thick, and creamy

Cut up all the veggies

Decorate and devour!