Chop Chop Rice Salad & Creamy Lemon Cashew Dressing

This salad is the perfect blend of nutritious raw veggies with the warming comfort of delicious basmati rice!

This is my hubbys favorite way to eat his salads and definitely helps him get in those veggies!

High Raw Chopped Salad

1 box arugula

3 rainbow carrots

4 mini bell peppers

1/4 head cabbage

1/2 c white basmati rice

Bragg's 24 herbs and spices seasoning blend

Dressing

1/4 c cashew butter

Water to thin

Juice of 1 lemon

Black pepper

Directions

In a bowl wisk together the dressing ingredients until desired consistency

Finely chop the arugula (optional, but helps to make the lettuce not feel like such a large part of the meal)

Using a peeler, peel thin shreds of the rainbow carrots

Thinly slice the mini bell peppers and the cabbage

Cook the 1/2 c of rice with 1 c of water. Bring to a boil, cover, and reduce to simmer until water is absorbed

Let rice cool slightly so it doesn't wilt all your veggies. Add all ingredients, including Bragg's seasoning, to a your bowl with your dressing and mix together

Enjoy all the healthy deliciousness!